Welcome to the Nestlé Baby Website

Welcome to our Baby Website where you’ll find lots of information on the wonderful journey of parenthood, from pregnancy, to birth and your child’s early development. Every child’s development is different, so be sure to consult with your health care professional if you have any concerns.

You’ll also find plenty of information about what you can feed your child.

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When it comes to babies, Breastfeeding is best, and provides the ideal balanced diet and protection against illness. During pregnancy and after delivery, a mother’s diet should contain sufficient key nutrients. Professional guidance can be sought on diet and the preparation for and maintenance of breastfeeding. Infant formula is intended to replace breast-milk when mothers do not breastfeed. A decision not to breast-feed, or to introduce partial bottle-feeding, could reduce the supply of breast-milk. Once reduced, it is difficult to re-establish. Infant formula should be prepared and used as directed. Unnecessary or improper use, such as the use of unboiled water, unboiled bottles or incorrect dilution may present a health hazard. Social and financial implications, such as the preparation requirements and the cost of providing formula until 12 months of age, should be considered when choosing how to feed infants.

Our Baby Website mentions food, toddler milks and sometimes infant formula.

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Nestle Baby Blue Bo Bear

Custard, Couscous and Fruit

Preparation time

10 minutes

Cooking time

10 minutes



Recipe Ingredients

  • 1 egg yolk
  • 1½ tbsp cornflour
  • ¾ cup (190mL) milk
  • ¼ tsp vanilla essence
  • 2 tsp sugar
  • 1 tbsp couscous
  • 1½ tbsp boiling water
  • ¼ cup fruit puree

How to make

  1. Place egg yolk and cornflour in a small saucepan; mix to combine. Add a small amount of milk to form a smooth paste; gradually add remaining milk, vanilla and sugar.
  2. Place over a medium-low heat, stirring constantly, until custard comes to the boil and thickens.
  3. Meanwhile place couscous in a small bowl; pour over boiling water; cover and stand 5 minutes; use a fork to separate grains; place in a bowl with fruit puree and top with a serving of custard.


Simply place any unused custard in an airtight container and refrigerate for up to 2 days.