Welcome to the Nestlé Baby Website

Welcome to our Baby Website where you’ll find lots of information on the wonderful journey of parenthood, from pregnancy, to birth and your child’s early development. Every child’s development is different, so be sure to consult with your health care professional if you have any concerns.

You’ll also find plenty of information about what you can feed your child.

Know your baby’s nutritional needs and download our 'Breastfeeding' brochure here

When it comes to babies, Breastfeeding is best, and provides the ideal balanced diet and protection against illness. During pregnancy and after delivery, a mother’s diet should contain sufficient key nutrients. Professional guidance can be sought on diet and the preparation for and maintenance of breastfeeding. Infant formula is intended to replace breast-milk when mothers do not breastfeed. A decision not to breast-feed, or to introduce partial bottle-feeding, could reduce the supply of breast-milk. Once reduced, it is difficult to re-establish. Infant formula should be prepared and used as directed. Unnecessary or improper use, such as the use of unboiled water, unboiled bottles or incorrect dilution may present a health hazard. Social and financial implications, such as the preparation requirements and the cost of providing formula until 12 months of age, should be considered when choosing how to feed infants.

Our Baby Website mentions food, toddler milks and sometimes infant formula.

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Nestle Baby Blue Bo Bear

French Toast

Preparation time

10 minutes

Cooking time

0 minutes



Recipe Ingredients

  • 3 slices white bread
  • 1 egg, lightly beaten
  • ¼ cup (60mL) prepared Nan Pro 3 Toddler Milk
  • Spray oil for cooking

How to make

  1. Using a 9cm round cutter, cut circles from bread. If you don’t have a cutter, use a small plate as a template to cut circles from bread.
  2. Heat a non stick frying pan over medium heat; spray with oil; combine egg and Nan Pro 3 Toddler Milk in a small bowl. Place one piece of bread in the mixture, soak for 30 seconds. Drain away excess mixture; place in hot pan and cook 1-2 minutes per side or until golden; repeat with remaining bread and mixture.


Serve French Toast with sliced banana and natural yoghurt or ricotta flavoured with honey.