Welcome to the Nestlé Baby Website

Welcome to our Baby Website where you’ll find lots of information on the wonderful journey of parenthood, from pregnancy, to birth and your child’s early development. Every child’s development is different, so be sure to consult with your health care professional if you have any concerns.

You’ll also find plenty of information about what you can feed your child.

Know your baby’s nutritional needs and download our 'Breastfeeding' brochure here

When it comes to babies, Breastfeeding is best, and provides the ideal balanced diet and protection against illness. During pregnancy and after delivery, a mother’s diet should contain sufficient key nutrients. Professional guidance can be sought on diet and the preparation for and maintenance of breastfeeding. Infant formula is intended to replace breast-milk when mothers do not breastfeed. A decision not to breast-feed, or to introduce partial bottle-feeding, could reduce the supply of breast-milk. Once reduced, it is difficult to re-establish. Infant formula should be prepared and used as directed. Unnecessary or improper use, such as the use of unboiled water, unboiled bottles or incorrect dilution may present a health hazard. Social and financial implications, such as the preparation requirements and the cost of providing formula until 12 months of age, should be considered when choosing how to feed infants.

Our Baby Website mentions food, toddler milks and sometimes infant formula.

By clicking on the "I understand" link below, you confirm your understanding that Nestlé is supplying this information about formulas for informational or educational purposes.

I Understand
Nestle Baby Blue Bo Bear

Pasta Chicken Bake

Preparation time

20 minutes

Cooking time

30 minutes



Recipe Ingredients

  • 300g pasta shells
  • 1 barbecued chicken
  • 1 tbsp olive oil
  • 2 cloves garlic, crushed
  • 1 leek, chopped
  • 500g jar pasta sauce
  • 1½ cups (180g) frozen peas
  • 250g ricotta
  • 1 cup (120g) grated cheddar cheese

How to make

  1. Cook pasta according to packet directions; drain; place in a large bowl.
  2. Meanwhile, remove chicken meat from bones and chop into small pieces. Add to pasta.
  3. Heat oil in a medium saucepan over medium heat; add garlic and leek; cook 2-3 minutes or until leek is tender; pour in pasta sauce; bring to the boil; add to pasta; toss gently to combine; spoon into a baking dish; dot with ricotta and sprinkle with cheese. Bake 20-25 minutes or until golden and heated through.


For younger babies, simply place in a food processor or blender, thinning down with boiled water for a thinner consistency or mash with a fork for older babies.