Welcome to the Nestlé Baby Website

Welcome to our Baby Website where you’ll find lots of information on the wonderful journey of parenthood, from pregnancy, to birth and your child’s early development. Every child’s development is different, so be sure to consult with your health care professional if you have any concerns.

You’ll also find plenty of information about what you can feed your child.

Know your baby’s nutritional needs and download our 'Breastfeeding' brochure here

When it comes to babies, Breastfeeding is best, and provides the ideal balanced diet and protection against illness. During pregnancy and after delivery, a mother’s diet should contain sufficient key nutrients. Professional guidance can be sought on diet and the preparation for and maintenance of breastfeeding. Infant formula is intended to replace breast-milk when mothers do not breastfeed. A decision not to breast-feed, or to introduce partial bottle-feeding, could reduce the supply of breast-milk. Once reduced, it is difficult to re-establish. Infant formula should be prepared and used as directed. Unnecessary or improper use, such as the use of unboiled water, unboiled bottles or incorrect dilution may present a health hazard. Social and financial implications, such as the preparation requirements and the cost of providing formula until 12 months of age, should be considered when choosing how to feed infants.

Our Baby Website mentions food, toddler milks and sometimes infant formula.

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Nestle Baby Blue Bo Bear

Strawberry Mousse

Preparation time

10 minutes

Cooking time

0 minutes



Recipe Ingredients

  • 210mL prepared Nan Pro 3 Toddler Milk
  • ¾ cup chopped strawberries
  • 2 tsp caster sugar
  • 1 tsp gelatine
  • 1 tbsp boiling water

How to make

  1. Place Nan Pro 3 Toddler Milk, strawberries and sugar in a food processor or blender; process until strawberries are smooth.
  2. Dissolve gelatine in water; pour into strawberry mixture; process to combine; divide mixture between 3, ½ cup (125mL) capacity serving dishes. Refrigerate until set.


Mousse can be made and stored in the refrigerator for up to 2 days. Simply cover mousses so they don’t dry out. Substitute 1 medium banana for strawberries, if desired.