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Nestle Baby Blue Bo Bear

Tuna Salad Fingers

Preparation time

10 minutes

Cooking time

0 minutes



Recipe Ingredients

  • 95g canned sandwich tuna, drained
  • ¼ avocado, removed from skin and finely chopped
  • 1 tbsp mayonnaise
  • 1 tbsp grated carrot
  • 1 tbsp finely chopped celery
  • 2 slices white bread

How to make

  1. Combine tuna, avocado, mayonnaise, carrot and celery in a small bowl; mix well; sandwich half the mixture between bread; using a serrated knife, cut crusts from bread then cut sandwich into 3 fingers.
  2. Store remaining filling in an airtight container and store in the refrigerator; use within 24 hours.